Bring your family to us and enjoy the comfort and sophistication of our delightful country house hotel.
Indulge yourself this Christmas Day with our spectacular menu, including festive favourites and classic dishes presented by our talented chefs using locally sourced and homegrown ingredients.
Christmas Day Menu
Starters
Butternut Squash Soup (GF)
Smoked Salmon & Prawn Pillow (GF)
With dill & cucumber relish
Avocado Panzanella (GF | VG)
Sliced avocado, cherry tomatoes & red peppers upon crostini, with balsamic glaze
Main Courses
Hand Carved Roast Turkey
With pigs in blankets, sage & onion stuffing and roast pan gravy
Sirloin of Beef Chasseur (GFO)
Finished in a mushroom, tomato, tarragon & white wine sauce
Lentil Nut Roast (V)
Served with red pepper coulis
All main courses served with:
Roast potatoes, Chantenay carrots, shredded sprouts, braised red cabbage & parsnips
Desserts
Christmas Pudding (V)
With a rosette of brandy cream
Winter Berry Cheesecake (V)
Homemade cheesecake, flooded with fruit compote
Chocolate Brownie (V)
With vanilla ice cream
To Finish
Coffee & Petit Fours
£99 per person.
